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Cooking
in Kids Programming
Flour Power: Young Bakers' Flatbread Workshop
with Yellow Farmhouse Educators
Ages: 0 - 18
Breadfest's Flatbread Workshop for Young Bakers
In these hands-on workshops, kids will make yogurt dough, griddle it golden brown and dress it with local honey and farm fresh herbs. A fun, grainforward activity with tasty results to share!
Workshops will begin every hour on the hour between 11am and 3pm. Please only select ONE session per child.
Tiered pricing begining at $5.
Address: The Velvet Mill, 22 Bayview Ave, Stonington CT 06378
Send inquiries to info@yellowfarmhouse.org.
Young Cooks & Farmers - Week 1: Pizza Party
with Yellow Farmhouse Educators
Ages: 6 - 11
July 1st - 3rd, 9:30am - 12:30pm, $50 per day
Our Young Cooks & Farmers program brings children ages 6-11 to Yellow Farmhouse Education Center to experience sustainable farming and seasonal cooking. Children work with farmers and culinary educators to investigate and explore a regenerative farm, grow and harvest produce, and prepare farm fresh recipes.
Week One: Pizza Week. Harvest early summer produce and prepare creative and farm fresh pizza sauces and toppings. Learn to knead and roll out a variety of pizza doughs, including ones that are gluten free. Each day will be a new set of recipes.
Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378
Send inquiries to info@yellowfarmhouse.org.