Join us this summer for day-long culinary field trips that explore the diversity of Connecticut’s local food system. Hosted by the Yellow Farmhouse, these excursions will take guests to farms and food businesses across the state for hands-on activities, tastings, and behind-the-scenes learning.

Lunch is included, featuring locally sourced ingredients that celebrate Connecticut’s growers and producers. Self-transport only to all excursions.

All excursion times will run from approximately 9AM - 2PM.

East Haven High School Culinary Program in East Haven on Tuesday, August 19

Hosts: Heather & John Profetto at East Haven High

ACTIVITIES - Guided tour of kitchen space and an overview of their culinary programs and community connections. Explore their new garden and greenhouse.

*** If you are a FCS Teacher, you are eligible to attend our culinary excursions for FREE. Please reach out to us to receive the promo code if you have not already received our email. ***

With any questions or inquiries, please email us at info@yellowfarmhouse.org or DM us on Instagram at @yellowfarmct.