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Adult Programming
Spring in a Bottle: Crafting Vinegars at Home
with Harry Rosenblum
In this workshop, Harry Rosenblum, author of Vinegar Revival, will teach you how to ferment and flavor vinegar. Harry will share how to cultivate a mother, brew vinegar at home, and explore recipes that use vinegar to enhance your favorite dishes.
You will sample vinegars flavored with spring botanicals and use them to make an aioli and a shrub to bring back to your home kitchens. Cookbooks will be available for purchase.
All experience levels are welcome! $35 per person.
Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378.
Send inquiries to info@yellowfarmhouse.org.
Seasonal Kitchen Cooking Classes: Rhubarb Reimagined
with Yellow Farmhouse Educators
Celebrate the versatile brilliance of rhubarb. Menus include sweet and savory recipes for sumptuous stews, sizzling sauces, refreshing cocktails, and more. Each class features tastings and preparations to take home and continue your rhubarb culinary journey.
The Savory Stalk, June 4th, 4-6:30pm
Menu: Rhubarb and Cheddar Tart, Wheatberry salad with Rhubarb-mint dressing, and Quick Pickled Rhubarb.
Beyond the Pie, June 11th, 4-6:30pm
Menu: Vanilla-poached Rhubarb Pound Cake, Sweet Tangy Rhubarb Fool, and Rhubarb Soda
Sauce it Up, June 18th, 4-6:30pm
Menu: Rhubarb BBQ sauce, Rhubarb Salsa Verde, and Tart & Sweet Rhubarb shrub.
Tiered pricing beginning at $35 per class.
Address: 389 North Main Street, Stonington CT 06378
Send inquiries to info@yellowfarmhouse.org
Growing Through The Seasons: Gardening Workshops
Yellow Farmhouse and Stone Acres farmers will help you create a blueprint for your beds, plan for produce throughout the growing season, manage weeds and pests sustainably, cultivate a bounty of tomatoes, build soil health, and put your garden to rest in the fall.
All experience levels are welcome!
$35 per workshop.
Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378.
Send inquiries to info@yellowfarmhouse.org.
Aged to Perfection: Making Cheese on New England's Culinary Coast
with Mystic Cheese Company
Saturday, June 21st from 4PM - 6PM
Deepen your appreciation and knowledge of cheeses while enjoying a guided tasting curated by award-winning cheesemaker Brian Civitello of Mystic Cheese Company. Learn about Civitello’s artisanal cheese house right here in Groton, CT, and Westerly, RI, and taste a selection of cheeses, including The Gray, the first-prize winner of the 2024 American Cheese Society award for best international-style cheese.
Cheeses will be served with hors d’ouvres made with locally grown produce and craft kombuchas by Mystic’s own 860Kombucha.
Tiered pricing starting at $40 per person.
Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378
Send inquiries to info@yellowfarmhouse.org.