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Cooking
in Adult Programming
The Art of Baking at Meryl Bakery
with Jessica Spivey
In these hands-on classes, Jessica Spivey, owner of Meryl Bakery will welcome you into her kitchen and teach you to work with sourdough, bake with whole grains, and create gluten-free bakes.
Jessica Spivey opened Meryl Bakery in Stonington’s Velvet Mill in October 2024. Prior to Meryl Bakery, Jessica was the Pastry Chef at Mystic’s award-winning Oyster Club and Port of Call where she earned a nomination for Best Pastry Chef by the Connecticut Restaurant Association in 2024. At Meryl Bakery, which has quickly become a Stonington sensation, Jess uses local and seasonal ingredients to produce naturally leavened products made by hand with care.
Location: Meryl Bakery in the historic Stonington Velvet Mill, 22 Bayview Ave, suite 75, Stonington, CT 06378.
Proceeds will allow Yellow Farmhouse to bring children from all over Connecticut to Stone Acres Farm to learn to cook with seasonal produce.
Send inquiries to info@yellowfarmhouse.org.
Bubbling Brews: The Science and Craft of Kombucha
with 860 Kombucha
Thursday, May 15th from 5:30PM - 7PM
Join David Brannan, the founder and head brewer at 860Kombucha, to learn about the art of fermenting tea. You will learn how to use a SCOBY (symbiotic culture of bacteria and yeast) to guide your tea through fermentation, flavor it with ingredients of your choice, and create a SCOBY hotel (storage container) for continuous brewing.
You will taste a variety of 860Kombucha flavors and leave with a kombucha home brewing kit. Program price: $80
Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378
Send inquiries to info@yellowfarmhouse.org.
Spring in a Bottle: Crafting Vinegars at Home
with Harry Rosenblum
In this workshop, Harry Rosenblum, author of Vinegar Revival, will teach you how to ferment and flavor vinegar. Harry will share how to cultivate a mother, brew vinegar at home, and explore recipes that use vinegar to enhance your favorite dishes.
You will sample vinegars flavored with spring botanicals and use them to make an aioli and a shrub to bring back to your home kitchens. Cookbooks will be available for purchase.
All experience levels are welcome! $35 per person.
Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378.
Send inquiries to info@yellowfarmhouse.org.