Discover the hearty flavors and time-honored techniques of German cuisine in this hands-on cooking class. You'll learn about German culinary traditions as you prepare authentic dishes that have warmed German tables for generations; schnitzel, spätzle (noodles), kartoffelpuffer (potato pancakes, apfelmus (apple sauce), and brezeln ( Bavarian pretzels).

Whether you're a beginner or an experienced home cook, you'll leave with practical skills, tested recipes, and the confidence to recreate a traditional German feast in your own kitchen.

Class concludes with dinner served with German wines chosen by the sommelier at Spencer & Lynn Wine & Spirits Merchants. Prost to good food and good company!

Saturday, March 21 from 3:30PM - 6PM

$125 per person | 21+

With any questions, please email our team at info@yellowfarmhouse.org.