In these hands-on classes, Jessica Spivey, owner of Meryl Bakery will welcome you into her kitchen and teach you to work with sourdough, bake with whole grains, and create gluten-free bakes.

Jessica Spivey opened Meryl Bakery in Stonington’s Velvet Mill in October 2024. Prior to Meryl Bakery, Jessica was the Pastry Chef at Mystic’s award-winning Oyster Club and Port of Call where she earned a nomination for Best Pastry Chef by the Connecticut Restaurant Association in 2024. At Meryl Bakery, which has quickly become a Stonington sensation, Jess uses local and seasonal ingredients to produce naturally leavened products made by hand with care.

Location: Meryl Bakery in the historic Stonington Velvet Mill, 22 Bayview Ave, suite 75, Stonington, CT 06378.

Proceeds will allow Yellow Farmhouse to bring children from all over Connecticut to Stone Acres Farm to learn to cook with seasonal produce. 

Send inquiries to info@yellowfarmhouse.org.