July 15th - 17th, 9:30am-12:30pm, $50 per day

Our Young Cooks & Farmers program brings children ages 6-11 to Yellow Farmhouse Education Center to experience sustainable farming and seasonal cooking. Children work with farmers and culinary educators to investigate and explore a regenerative farm, grow and harvest produce, and prepare farm fresh recipes.

Week Three: Toss it Up. From coleslaw to fruit salad, salads can wow at every course of the meal. This week, we will harvest summer produce and get creative with seasonal salads. Each day will be a new set of recipes. 

Meet at the Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378

Send inquiries to info@yellowfarmhouse.org.