July 29th-31st, 9:30am - 12:30pm, $50 per day

Our Young Cooks & Farmers program brings children ages 6-11 to Yellow Farmhouse Education Center to experience sustainable farming and seasonal cooking. Children work with farmers and culinary educators to investigate and explore a regenerative farm, grow and harvest produce, and prepare farm fresh recipes.

Week Five: Snack Factory. Craft sweet and savory snacks from farm-fresh produce. Make crispy potato chips, gourmet popcorn, decadent energy balls, and creative crudités. Each day will be a new set of recipes. 

Proceeds benefit the Yellow Farmhouse Education Center, whose goal is to connect people to where their food comes from and make a local, sustainable food system accessible to all.

Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378

Send inquiries to info@yellowfarmhouse.org.