July 1st - 3rd, 9:30am - 12:30pm, $50 per day

Our Young Cooks & Farmers program brings children ages 6-11 to Yellow Farmhouse Education Center to experience sustainable farming and seasonal cooking. Children work with farmers and culinary educators to investigate and explore a regenerative farm, grow and harvest produce, and prepare farm fresh recipes.

Week One: Pizza Week. Harvest early summer produce and prepare creative and farm fresh pizza sauces and toppings. Learn to knead and roll out a variety of pizza doughs, including ones that are gluten free.

Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378

Send inquiries to info@yellowfarmhouse.org.