August 5th - 7th, 9:30am - 12:30pm, $50 per day

Our Young Cooks & Farmers program brings children ages 6-11 to Yellow Farmhouse Education Center to experience sustainable farming and seasonal cooking. Children work with farmers and culinary educators to investigate and explore a regenerative farm, grow and harvest produce, and prepare farm fresh recipes.

Week Six: Take a deep dive into the world of noodles like soba, rice, and wheat. Learn how to roll and shape, how to tell when a noodle is done cooking, and how to make delicious sauces with farm fresh produce. 

Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378

Send inquiries to info@yellowfarmhouse.org.