Yellow Farmhouse Education Center

Take a deep dive into the world of pasta. We’ll press lasagna and linguini, and extrude fusilli and penne. We will taste test al dente and soft cooks, and find out which we prefer. Create simple sauces and share a meal together!

Each day will be a new set of recipes. It's a fun, hands-on culinary experience that teaches cooking skills, creativity, and collaboration in the kitchen.

April 13, 14, 15 and 16, and April 20, 21, 22, and 23 from 10AM - 12PM | $50 per day

Location: Yellow Farmhouse Education Center - 393 North Main Street, Stonington CT 06378

With any questions, please email our team at info@yellowfarmhouse.org.