Explore the rich traditions of cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. With deep roots in our community, Civitello brings both a deep knowledge of the region's dairy farming heritage and a steadfast commitment to building a sustainable food future. Through guided tastings and expert storytelling, you'll deepen your understanding of this age-old art of preservation while discovering what makes each region's cheeses unique.

Each seasonal class will explore the history, craftsmanship, and distinctive flavors of a significant cheese-making region.

Aged to Perfection - Regional Traditions: A Cheese Masterclass Series

Cheeses of Italy on Saturday, February 21

$65 per person | 5PM - 7PM | 18+

With any questions, please email our team at info@yellowfarmhouse.org.

Explore the rich traditions of cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. With deep roots in our community, Civitello brings both a deep knowledge of the region's dairy farming heritage and a steadfast commitment to building a sustainable food future. Through guided tastings and expert storytelling, you'll deepen your understanding of this age-old art of preservation while discovering what makes each region's cheeses unique.

Each seasonal class will explore the history, craftsmanship, and distinctive flavors of a significant cheese-making region.

Aged to Perfection - Regional Traditions: A Cheese Masterclass Series

Artisanal American Cheeses on Saturday, May 30

5PM - 7PM | $65 per person | 18+

With any questions, please email our team at info@yellowfarmhouse.org.