Join us this summer for day-long culinary field trips that explore the diversity of Connecticut’s local food system. Hosted by the Yellow Farmhouse, these excursions will take guests to farms and food businesses across the state for hands-on activities, tastings, and behind-the-scenes learning.

Lunch is included, featuring locally sourced ingredients that celebrate Connecticut’s growers and producers. Self-transport only to all excursions.

All excursion times will run from approximately 9AM - 2PM.

Samad Gardens Initiative & Auerfarm in Bloomfield on Thursday, July 10

Hosts: Sarah Rose and Azeem Kareem

MORNING - Guided tour of herb fields with an herbal tea demonstration. Learn growing methods, post-harvest processing & herbal tea production. Take home herb bundles or tea samples.

AFTERNOON - Collaborative, on-farm cooking experience using Auerfarm produce, followed by a walking tour of the community and kitchen garden, animal program and educational farm.

*** If you are a FCS Teacher, you are eligible to attend our culinary excursions for FREE. Please reach out to us to receive the promo code if you have not already received our email. ***

With any questions or inquiries, please email us at info@yellowfarmhouse.org or DM us on Instagram at @yellowfarmct.