Join us this summer for day-long culinary field trips that explore the diversity of Connecticut’s local food system. Hosted by the Yellow Farmhouse, these excursions will take guests to farms and food businesses across the state for hands-on activities, tastings, and behind-the-scenes learning.

Lunch is included, featuring locally sourced ingredients that celebrate Connecticut’s growers and producers. Self-transport only to all excursions.

All excursion times will run from approximately 9AM - 2PM.

Stone Acres Farm & Stonington Farms Shellfish on Monday, August 4

Hosts: Yellow Farmhouse Education Center, Josh Welsh of JW Beef & Beth Simonds of Stonington Farms Shellfish

MORNING - Guided tour of Stone Acres Farm and Yellow Farmhouse Education Center, learn about their history. Explore pastures at JW Beef, learn how grass-fed beef is farmed.

AFTERNOON - Farm-inspired lunch, then carpool to Stonington Farms Shellfish to learn how to shuck oysters. Sample oysters with sauces, learn about oyster anatomy and their growth & lifecycle in the ocean.

*** If you are a FCS Teacher, you are eligible to attend our culinary excursions for FREE. Please reach out to us to receive the promo code if you have not already received our email. ***

With any questions or inquiries, please email us at info@yellowfarmhouse.org or DM us on Instagram at @yellowfarmct.