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Yellow Farmhouse at Stone Acres Farm
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Bubbling Brews: The Science and Craft of Kombucha
with 860 Kombucha
Thursday, May 15th from 5:30PM - 7PM
Join David Brannan, the founder and head brewer at 860Kombucha, to learn about the art of fermenting tea. You will learn how to use a SCOBY (symbiotic culture of bacteria and yeast) to guide your tea through fermentation, flavor it with ingredients of your choice, and create a SCOBY hotel (storage container) for continuous brewing.
You will taste a variety of 860Kombucha flavors and leave with a kombucha home brewing kit. Program price: $80
Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378
Send inquiries to info@yellowfarmhouse.org.
Spring in a Bottle: Crafting Vinegars at Home
with Harry Rosenblum
In this workshop, Harry Rosenblum, author of Vinegar Revival, will teach you how to ferment and flavor vinegar. Harry will share how to cultivate a mother, brew vinegar at home, and explore recipes that use vinegar to enhance your favorite dishes.
You will sample vinegars flavored with spring botanicals and use them to make an aioli and a shrub to bring back to your home kitchens. Cookbooks will be available for purchase.
All experience levels are welcome! $35 per person.
Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378.
Send inquiries to info@yellowfarmhouse.org.
Growing Through The Seasons: Gardening Workshops
Yellow Farmhouse and Stone Acres farmers will help you create a blueprint for your beds, plan for produce throughout the growing season, manage weeds and pests sustainably, cultivate a bounty of tomatoes, build soil health, and put your garden to rest in the fall.
All experience levels are welcome!
$35 per workshop.
Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378.
Send inquiries to info@yellowfarmhouse.org.
Young Cooks & Farmers - Week One: Pizza Party
with Yellow Farmhouse Educators
Ages: 6 - 11
July 1st - 3rd, 9:30am - 12:30pm, $50 per day
Our Young Cooks & Farmers program brings children ages 6-11 to Yellow Farmhouse Education Center to experience sustainable farming and seasonal cooking. Children work with farmers and culinary educators to investigate and explore a regenerative farm, grow and harvest produce, and prepare farm fresh recipes.
Week One: Pizza Week. Harvest early summer produce and prepare creative and farm fresh pizza sauces and toppings. Learn to knead and roll out a variety of pizza doughs, including ones that are gluten free.
Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378
Send inquiries to info@yellowfarmhouse.org.
Storytime On The Farm
with Yellow Farmhouse Educators
Ages: 3 - 7
Children and their caregivers join Yellow Farmhouse educators under the apple tree for a story, a nature activity, and a farm fresh snack.
Age: 3 - 7 years old. $15 per class.
Storytime will be held on Wednesdays, from 10AM - 11AM.
Proceeds benefit the Yellow Farmhouse Education Center, whose goal is to connect people to where their food comes from and make a local, sustainable food system accessible to all.
Meet at the Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378
Send inquiries to info@yellowfarmhouse.org.
Young Cooks & Farmers - Week Two: Food Pockets
with Yellow Farmhouse Educators
Ages: 6 - 11
July 8th-10th, 9:30AM - 12:30PM, $50 per day
Our Young Cooks & Farmers program brings children ages 6-11 to Yellow Farmhouse Education Center to experience sustainable farming and seasonal cooking. Children work with farmers and culinary educators to investigate and explore a regenerative farm, grow and harvest produce, and prepare farm fresh recipes.
Week 2: Food Pockets. Every culture has a food pocket. Join us for a world tour with stops in the United States, Italy, Latin America, and China. Come learn about and participate in sustainable farming and learn to make ravioli, hand pies, dumplings, and empanadas. Each day includes a lunch prepared by the children.
Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378
Send inquiries to info@yellowfarmhouse.org
Young Cooks & Farmers - Week Three: Toss It Up
with Yellow Farmhouse Educators
Ages: 6 - 11
July 15th - 17th, 9:30am-12:30pm, $50 per day
Our Young Cooks & Farmers program brings children ages 6-11 to Yellow Farmhouse Education Center to experience sustainable farming and seasonal cooking. Children work with farmers and culinary educators to investigate and explore a regenerative farm, grow and harvest produce, and prepare farm fresh recipes.
Week Three: Toss it Up. From coleslaw to fruit salad, salads can wow at every course of the meal. This week, we will harvest summer produce and get creative with seasonal salads.
Meet at the Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378
Send inquiries to info@yellowfarmhouse.org.
Young Cooks & Farmers - Week Four: Rise & Shine
with Yellow Farmhouse Educators
Ages: 6 - 11
July 22nd - 24th, 9:30am - 12:30pm, $50 per day
Our Young Cooks & Farmers program brings children ages 6-11 to Yellow Farmhouse Education Center to experience sustainable farming and seasonal cooking. Children work with farmers and culinary educators to investigate and explore a regenerative farm, grow and harvest produce, and prepare farm fresh recipes.
Week Four: Rise 'N Shine. This week we're learning to make everyone's favorite meal, breakfast! We'll make omelettes and egg sandwiches, fruit pancakes and compotes, yogurt and granola, and more of the sweet and savory breakfast foods that we all love.
Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378
Send inquiries to info@yellowfarmhouse.org.