Aged to Perfection: Making Cheese on New England's Culinary Coast
with Mystic Cheese Company
$40
Saturday, June 21st from 4PM - 6PM
Deepen your appreciation and knowledge of cheeses while enjoying a guided tasting curated by award-winning cheesemaker Brian Civitello of Mystic Cheese Company. Learn about Civitello’s artisanal cheese house right here in Groton, CT, and Westerly, RI, and taste a selection of cheeses, including The Gray, the first-prize winner of the 2024 American Cheese Society award for best international-style cheese.
Cheeses will be served with hors d’ouvres made with locally grown produce and craft kombuchas by Mystic’s own 860Kombucha.
Tiered pricing starting at $40 per person.
Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378
Send inquiries to info@yellowfarmhouse.org.
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Aged to Perfection on June 21: Jun 21st, 2025
Sat from 4:00 - 6:00 pmAdd to Wait ListClass is full
Yellow Farmhouse Education Center
389 N. Main Street
Stonington, CT 06378
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