In this interactive virtual cooking class, middle school students will learn the basics of scratch cooking using fresh, seasonal foods. Each class will highlight a different local ingredient, such as eggs, honey, apples, or potatoes. Students will learn about how this crop is grown and cook along with us as we prepare a light meal or dessert. This class is a great way to learn about healthy food and develop skills for independence in the kitchen! Join for one or all; $10 per session.

Registrants will receive an email a few days before the program that will include the week's recipe so that participants have ample time to gather ingredients beforehand.

Summer on the Farm, Ages 5-7, Tuesdays & Thursdays

July 9 - August 29, 2024

9:30AM - 12:30PM

$35 per session

Our Summer on the Farm program brings children ages 5-10 to Stone Acres Farm where Yellow Farmhouse educators help them pick, taste, and cook fresh produce. Over the course of eight summer weeks, we visit the laying hens, measure the temperature of the compost piles, inspect milkweed for monarch caterpillars, dissect flowers to see how their parts are designed, harvest and compare seeds, and much much more. Each week includes a cooking or tasting activity, utilizing farm-fresh ingredients and engaging recipes.

Summer on the Farm, Ages 8-10, Tuesdays & Thursdays

July 9 - August 29, 2024

9:30AM - 12:30PM

$35 per session

Our Summer on the Farm program brings children ages 5-10 to Stone Acres Farm where Yellow Farmhouse educators help them pick, taste, and cook fresh produce. Over the course of eight summer weeks, we visit the laying hens, measure the temperature of the compost piles, inspect milkweed for monarch caterpillars, dissect flowers to see how their parts are designed, harvest and compare seeds, and much much more. Each week includes a cooking or tasting activity, utilizing farm-fresh ingredients and engaging recipes.

Storytime, Ages 3-5, Wednesdays July 10 - August 28, 2024

10-11AM

$12 per session

Our Storytime program for children ages 3-5 and their caregivers is a chance for little ones to listen to a story and participate in a nature activity such as harvesting veggies fresh from our micro-farm, exploring flowers, observing pollinators, or sampling farm-fresh snacks.