Fermenting

in Adult Programming

Bubbling Brews: The Science and Craft of Kombucha

$80

with 860 Kombucha

Next available session starts May 15, 2025 at 5:30 pm

Thursday, May 15th from 5:30PM - 7PM

Join David Brannan, the founder and head brewer at 860Kombucha, to learn about the art of fermenting tea. You will learn how to use a SCOBY (symbiotic culture of bacteria and yeast) to guide your tea through fermentation, flavor it with ingredients of your choice, and create a SCOBY hotel (storage container) for continuous brewing.

You will taste a variety of 860Kombucha flavors and leave with a kombucha home brewing kit. Program price: $80

Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378

Send inquiries to info@yellowfarmhouse.org.

Spring in a Bottle: Crafting Vinegars at Home

$35

with Harry Rosenblum

Next available session starts May 29, 2025 at 5 pm

In this workshop, Harry Rosenblum, author of Vinegar Revival, will teach you how to ferment and flavor vinegar. Harry will share how to cultivate a mother, brew vinegar at home, and explore recipes that use vinegar to enhance your favorite dishes.

You will sample vinegars flavored with spring botanicals and use them to make an aioli and a shrub to bring back to your home kitchens. Cookbooks will be available for purchase.

All experience levels are welcome! $35 per person.

Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378.